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Selected Papers
  • Khoshnevisan K., M. Barkhi, D. Zare, D. Davoodi & M. Tabatabaei. 2012. Preparation and Characterization of CTAB-Coated Fe3O4 Nanoparticles. Synthesis and Reactivity in Inorganic, Metal-Organic, and Nano-Metal Chemistry, 42:5, 644-648.
  • Noruzi M., D. Zare, D. Davoodi. 2012. A rapid biosynthesis route for the preparation of gold nanoparticles by aqueous extract of cypress leaves at room temperature. Spectrochimica Acta Part A, (94) 84-88.
  • Noruzi M., Davood Zare, Kamyar Khoshnevisan, Daryoush Davoodi. 2011. Rapid green synthesis of gold nanoparticles using Rosa hybrida petal extract at room temperature. Spectrochimica Acta Part A 79, 1461– 1465.
  • Khoshnevisana K., A.K. Bordbar, D. Zare, D. Davoodi, M. Noruzi, M. Barkhi, M. Tabatabaei. 2011. Immobilization of cellulase enzyme on superparamagnetic nanoparticles and determination of its activity and stability. Chemical Engineering Journal, 171, 2, 669-673.
  • Noruzi M, 2016. Electrospun nanofibres in agriculture and the food industry: a review. Journal of the Science of Food and Agriculture, doi: 10.1002/jsfa.7737.
  •  Mohammadi A,  Hashemi M,  Hosseini SM, 2016. Postharvest treatment of nanochitosan-based coating loaded with Zataria multiflora essential oil improves antioxidant activity and extends shelf-life of cucumber. Innovative Food Science & Emerging Technologies.33: 580-588.
  • Gardesh ASK, Badii F, Hashemi M, Ardakani AY, Maftoonazad N, Gorji AM, 2016. Effect of nanochitosan based coating on climacteric behavior and postharvest shelf-life extension of apple cv. Golab Kohanz. LWT-Food Science and Technology, 70, 33-40.

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